Pagkain

Best merienda under 50 pesos?

i have 50 pesos and an afternoon. convince me.

Hot take: the finger method for measuring rice water is overrated

A measuring cup gives the same result every single time. Fight me.

Ano sikreto niyo sa pagluto ng adobo?

May nilalagay si lola na ayaw niyang sabihin. Aalamin ko talaga.

hot take: the finger method for measuring rice water is overrated

a measuring cup gives the same result every single time. fight me.

filipino breakfast items, which three would you remove forever?

hotdog, longganisa, tocino, tapa, daing, corned beef, itlog, champorado, pandesal. choose wisely.

murang ulam pero parang espesyal?

what's your secret ingredient in pancit?

Best budget ulam that still feels special?

Ano laging handa niyo sa Noche Buena?

first time ko magluluto ng bistek para sa pamilya

sumusunod ako sa video, sana lasang luto ni mama.

Easiest Filipino dish to learn as a beginner?

best merienda na tig 50 pababa?

may 50 pesos ako at ang haba pa ng hapon. ano bibilhin ko

filipino breakfast items, which three would you remove forever?

hotdog, longganisa, tocino, tapa, daing, corned beef, itlog, champorado, pandesal. choose wisely.

finally tried balut. here's my honest review

expected the worst but the broth part is actually really good. the rest i'm still processing.

Best budget ulam that still feels special?

Which province has the best food? Go

Easiest Filipino dish to learn as a beginner?

Moving out next month and I only know how to make fried eggs.

Pinoy breakfast, alin ang tatlong tatanggalin mo habang buhay?

Hotdog, longganisa, tocino, tapa, daing, corned beef, itlog, champorado, pandesal. Mamili ka.

What's your secret ingredient in menudo?

My lola adds something she won't tell anyone about. I'm determined to find out.

Unpopular opinion niyo sa adobo?

Wag niyo ako awayin pero masarap lang to pag luto ng lola