Pagkain

Ano sikreto niyo sa pagluto ng ginataang gulay?

May nilalagay si lola na ayaw niyang sabihin. Aalamin ko talaga.

Hot take: the finger method for measuring rice water is overrated

First time cooking arroz caldo for the family. Wish me luck

Following a recipe video and praying it tastes like home.

Biggest kitchen fail you can laugh about now

Murang ulam pero parang espesyal?

First time ng officemate kong foreigner kumain ng balut

What's your secret ingredient in bistek?

my lola adds something she won't tell anyone about. i'm determined to find out.

Ano laging handa niyo sa Noche Buena?

Best budget ulam that still feels special?

Hot take: the finger method for measuring rice water is overrated

a measuring cup gives the same result every single time. fight me.

Biggest kitchen fail you can laugh about now

Which province has the best food? Go

I'll say Iloilo, but I'm biased.

Easiest Filipino dish to learn as a beginner?

Moving out next month and I only know how to make fried eggs.

Pinaka nakakatawang palpak niyo sa kusina

First time ko magluluto ng tinola para sa pamilya

Sumusunod ako sa video, sana lasang luto ni mama.

what's always on your noche buena table?

Easiest Filipino dish to learn as a beginner?

pinoy breakfast, alin ang tatlong tatanggalin mo habang buhay?

hotdog, longganisa, tocino, tapa, daing, corned beef, itlog, champorado, pandesal. mamili ka.

Saang probinsya pinakamasarap ang pagkain?

hot take: pinakbet is overrated

don't hate me but i think it's only good when your lola makes it.